Guacamole and Chicharrons (serves 1)
180 calories
Net Carbs: 4g
1 small avocado
1/8 tsp cumin
1/8 tsp garlic
Pinch of salt
1 tsp sriracha
Squeeze of lime juice
5 Chicharrons
Remove flesh of ripe avocado and mash with a fork. Mix in spices, salt, sriracha, and lime juice. Serve with chicharrons (PORK RINDS!)