Spinach Crust (serves two, or generous one):
Net carbs: 2
2 cups Spinach
1/2 cup grated cheddar cheese
1 Large egg
1 tbsp ground flaxseed
Pinch of salt, pepper, garlic spice
Pulse 2 cups of spinach in a blender until finely shredded.
Add cheddar, egg, and seasonings. Pulse again.
Spread on parchment paper (I just used tin foil with a bit of olive oil spread on it) on a baking pan. Bake for 20 minutes at 425 degrees.
I topped my pizza with some tomato sauce, grated cheddar, italian sausage, jalapeno, and onion, and baked it again until the cheese on top was melted. Fantastic!